The 76th Annual Meeting of ATFCU is tonight at the Abilene Convention Center. Doors open at 6:30 pm and the business meeting begins at 7. All members are invited. Learn more on the Current Happenings page.
Notice
Attn: High School Seniors (and parents)! The ATFCU Scholarship application process is open. Learn more about it on our Community page. March 10, 2026 is the application deadline. ... Read more
Branch Closure
All credit union locations will be closed on Monday, February 16 to observe Presidents’ Day. Learn more about how a Monday banking holiday might affect your expected transactions.
Notice
Winter Storm Impact – Our drive-through lanes are open for normally scheduled hours on Saturday, January 24. If the weather or utility availability worsens, we will announce updates here and on our social media platforms. Stay safe!
Branch Closure
Happy 2026! All ATFCU locations will close at 3 pm on New Year’s Eve and remain closed on New Year’s Day. Normal hours will resume on Friday, January 2. ... Read more
Notice
When is the best time for you? Members are able to schedule appointments for most non-teller transactions. Learn more and we can start coordinating calendars! ... Read more
Having a steak dinner doesn’t have to cost a fortune. You can find a good-sized flank steak for about $6.99/lb. on sale, and you probably already have the marinade in your pantry. Add a couple of baked potatoes and a side salad, and you’ve got a terrific romantic meal.
For the marinade:
1/4 cup olive oil
1/4 cup low sodium soy sauce
2/3 cup balsamic vinegar
1 clove minced garlic
1 teaspoon honey
Whisk all ingredients together in a bowl.
Place steak in a plastic ziplock bag and pour marinade over meat.
Seal bag, taking out as much air as possible. Knead marinade into meat.
Place in the refrigerator for at least 60 minutes, or overnight, turning the bag several times for even distribution of marinade.
On the grill:
On a medium high flame, cook for seven minutes on each side, or until the desired temperature is reached:
130°F: Rare
135°F: Medium Rare
145°F: Medium
150°F: Medium Well
160°F: Well Done
Allow steaks to rest 5 minutes before serving.
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